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English cookbook, 1700
Page 48
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How to order hams. Take six of your largest Hams & make the pickle for 'em as follows, take as much clear water as you think will cover 'em & boyle it with one pound of salt Peter and three pound of bay salt, boyle it till it will bear an egge, and if you think it will not be strong enough put in a handfull of ordinary Salt & when you find it tis strong enough take it from the fire & let it stand till it be cold then put in the Hams & let them Lye in it three weeks
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How to order hams. Take six of your largest Hams & make the pickle for 'em as follows, take as much clear water as you think will cover 'em & boyle it with one pound of salt Peter and three pound of bay salt, boyle it till it will bear an egge, and if you think it will not be strong enough put in a handfull of ordinary Salt & when you find it tis strong enough take it from the fire & let it stand till it be cold then put in the Hams & let them Lye in it three weeks
Szathmary Culinary Manuscripts and Cookbooks
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