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English cookbook, 1700
Page 49
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& hang them in a Chimney not too near the fire add to the pickle five pound of coarse Shuger; How to order Brawn after your Brawn has hung up till it be cold enough to cut into Collers you may cut as many roles as you please lay 'em in pond water & Salt & besure to shift it night & morning into fresh water & salt scraping it very well every time for three days togeather then role it very well with course [pickle] strowing salt within the roles, boyle it in water &
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& hang them in a Chimney not too near the fire add to the pickle five pound of coarse Shuger; How to order Brawn after your Brawn has hung up till it be cold enough to cut into Collers you may cut as many roles as you please lay 'em in pond water & Salt & besure to shift it night & morning into fresh water & salt scraping it very well every time for three days togeather then role it very well with course [pickle] strowing salt within the roles, boyle it in water &
Szathmary Culinary Manuscripts and Cookbooks
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