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English cookbook, 1700
Page 50
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and salt till it be tender as you may run a straw through the roles, then take it up and lay it to cook all night and the next morning lay it in sause drink.
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and salt till it be tender as you may run a straw through the roles, then take it up and lay it to cook all night and the next morning lay it in sause drink.
Szathmary Culinary Manuscripts and Cookbooks
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