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English cookbook, 1700
Page 51
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To Butter Chicken Boile them in wate and salt till thay'r half enough, then pull 'em in peeces and put 'em in a stew pan with some of the broth one onion a good peice of butter, a lemon cut dice way let them stew a good while and thicken 'em with a little flower.
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To Butter Chicken Boile them in wate and salt till thay'r half enough, then pull 'em in peeces and put 'em in a stew pan with some of the broth one onion a good peice of butter, a lemon cut dice way let them stew a good while and thicken 'em with a little flower.
Szathmary Culinary Manuscripts and Cookbooks
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