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English cookbook, 1700
Page 49
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take e'm out of the Sirrup pull over the skins, wash e'm in warm water & wipe e'm & lay e'm to Dry Almond Biscakes Take a pd of Jordan Almonds a quarter of a pd of Apricock kernells & bitter Almonds blanch e'm & beat e'm very fine with a little white of egg, then put to e'm a pd & a quarter of suger finely sifted & the whites of ten eggs beat e'm well togeather & bake e'm upon paper sift a little suger over e'm before you put e'm in the Oven.
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take e'm out of the Sirrup pull over the skins, wash e'm in warm water & wipe e'm & lay e'm to Dry Almond Biscakes Take a pd of Jordan Almonds a quarter of a pd of Apricock kernells & bitter Almonds blanch e'm & beat e'm very fine with a little white of egg, then put to e'm a pd & a quarter of suger finely sifted & the whites of ten eggs beat e'm well togeather & bake e'm upon paper sift a little suger over e'm before you put e'm in the Oven.
Szathmary Culinary Manuscripts and Cookbooks
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