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English cookbook, 1700
Page 50a
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Minch'd Pyes boyle a tongue & pill it then chop it small, with the same quantity of beef sewit finely shred, with the quantity of the whole of currans picked & wash'd with such a quantity a apples shred as will give it a thickness, then season it with mace & cloves & shuger to your tast, put in a little sack to give it a richness, some pruans chopt does very well
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Minch'd Pyes boyle a tongue & pill it then chop it small, with the same quantity of beef sewit finely shred, with the quantity of the whole of currans picked & wash'd with such a quantity a apples shred as will give it a thickness, then season it with mace & cloves & shuger to your tast, put in a little sack to give it a richness, some pruans chopt does very well
Szathmary Culinary Manuscripts and Cookbooks
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