Transcribe
Translate
English cookbook, 1700
Page 56
More information
digital collection
archival collection guide
transcription tips
time & winter savery sweet karjotan chives & parseley some beef suit pepper & salt, all worked up with a egge, so rost it & serve it up with some Gravie for sause, Almond clear cakes Take to a pd of Jordan Almonds blanch'd & finely beaten wth orange flow'r water a pound of Double refin'd suger, set your shuger upon the fire wth as much water as will wett it, & boyle it to a candy, then put in the Almonds stiring e'm & the suger very well, then drop e'm upon pye plates & set e'm to dry before the fire turning e'm
Saving...
prev
next
time & winter savery sweet karjotan chives & parseley some beef suit pepper & salt, all worked up with a egge, so rost it & serve it up with some Gravie for sause, Almond clear cakes Take to a pd of Jordan Almonds blanch'd & finely beaten wth orange flow'r water a pound of Double refin'd suger, set your shuger upon the fire wth as much water as will wett it, & boyle it to a candy, then put in the Almonds stiring e'm & the suger very well, then drop e'm upon pye plates & set e'm to dry before the fire turning e'm
Szathmary Culinary Manuscripts and Cookbooks
sidebar
