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English cookbook, 1700
Page 60
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run it through a fine sive but you must take care it donot [blink?], & when it is ready for yeast put to it a spoon full or two of the best you can get, beat it often inn & in 24 hours you may [illegible] it, & let it stand half a year before you bottle it to make smaller you need put but a pt & half for a Gallon & order it as above
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run it through a fine sive but you must take care it donot [blink?], & when it is ready for yeast put to it a spoon full or two of the best you can get, beat it often inn & in 24 hours you may [illegible] it, & let it stand half a year before you bottle it to make smaller you need put but a pt & half for a Gallon & order it as above
Szathmary Culinary Manuscripts and Cookbooks
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