Transcribe
Translate
Miss Caldwell's book, 1757-1790
Page 26
More information
digital collection
archival collection guide
transcription tips
(26) An Amblet Sweet Beat up twelve Eggs with a little Salt put to them half a pint of cream a grated Nutmeg a quarter of a pound of powder Sugar and two spoonfulls of Rose Water Shred some Parsly Thyme, sweet Marjoram & Marygold leaves very Small Stir them into your Eggs and Cream fry them and Straw Sugar over them and Send them to Table.... Almond Flummery Take a quart of very strong Jelly and sweeten it with white Sugar to your likeing boil in it a stick of Cinnamon blanch and beat small a quarter of a pound of sweet Almonds and
Saving...
prev
next
(26) An Amblet Sweet Beat up twelve Eggs with a little Salt put to them half a pint of cream a grated Nutmeg a quarter of a pound of powder Sugar and two spoonfulls of Rose Water Shred some Parsly Thyme, sweet Marjoram & Marygold leaves very Small Stir them into your Eggs and Cream fry them and Straw Sugar over them and Send them to Table.... Almond Flummery Take a quart of very strong Jelly and sweeten it with white Sugar to your likeing boil in it a stick of Cinnamon blanch and beat small a quarter of a pound of sweet Almonds and
Szathmary Culinary Manuscripts and Cookbooks
sidebar
