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Miss Caldwell's book, 1757-1790
Page 74a
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To make an [Erish?] ragout Cut some capers with a few white Ladys Macaroons, & sheeps head entirely free from brain. have some coxcombs and mix them well together garnish them with pickle herrings
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To make an [Erish?] ragout Cut some capers with a few white Ladys Macaroons, & sheeps head entirely free from brain. have some coxcombs and mix them well together garnish them with pickle herrings
Szathmary Culinary Manuscripts and Cookbooks
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