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Miss Caldwell's book, 1757-1790
Page 84
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Whipp Silly-bubs Boil a Quart of Cream with some sticks of Cinnamon, let it cool, and take out the Cinnamon and sweeten it to your Likeing then put in half a pint of White-wine or sach, & a Piece of Lemon Peel, Whip it up with a Whisk to a froth and as the froth Rises take it off with a spoon, and lay it on the bottom of a sieve, and put your Wine into Glasses, and lay on your Whip as high as you please.
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Whipp Silly-bubs Boil a Quart of Cream with some sticks of Cinnamon, let it cool, and take out the Cinnamon and sweeten it to your Likeing then put in half a pint of White-wine or sach, & a Piece of Lemon Peel, Whip it up with a Whisk to a froth and as the froth Rises take it off with a spoon, and lay it on the bottom of a sieve, and put your Wine into Glasses, and lay on your Whip as high as you please.
Szathmary Culinary Manuscripts and Cookbooks
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