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Miss Caldwell's book, 1757-1790
Page 89
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(89) A Codling Tort Lay a sheet of Puff paste over the bottom of your Dish, and lay your Codlings in it With the Stalk end uppermost then take about a pint of Cream and new Milk mixt and beat up the Yolks of four Eggs & White of One, with a little Sugar Nutmeg and Rose water mix them well together and strain them into your dish over your Codlings and let it bake half an hour.
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(89) A Codling Tort Lay a sheet of Puff paste over the bottom of your Dish, and lay your Codlings in it With the Stalk end uppermost then take about a pint of Cream and new Milk mixt and beat up the Yolks of four Eggs & White of One, with a little Sugar Nutmeg and Rose water mix them well together and strain them into your dish over your Codlings and let it bake half an hour.
Szathmary Culinary Manuscripts and Cookbooks
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