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Edward Kidder cookbook, ca. 1700
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Forcd Meat Balls. ________ Sweet Balls Take part of a leg of lamb or veal & mince it with ye same quantitiy of beef suet, put thereto a good quanity of currants season it with sweet spice a little lemon juice 3 or 4 yolks of eggs & a few sweet herbs mix it well together & make it into little balls ------ Savory Balls Take part of a leg of lamb or veal & mince it with the same quantity of beef suet a little lean bacon sweet herbs a shallot & an anchovy beat it in a mortor till tis as smooth as wax season it with savory spice make it into balls ------ Another way. Take ye flesh of a foul beef suet of marrow ye same quantity 6 or 8 oysters lean bacon sweet herbes & savory spice pound & make it into balls
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Forcd Meat Balls. ________ Sweet Balls Take part of a leg of lamb or veal & mince it with ye same quantitiy of beef suet, put thereto a good quanity of currants season it with sweet spice a little lemon juice 3 or 4 yolks of eggs & a few sweet herbs mix it well together & make it into little balls ------ Savory Balls Take part of a leg of lamb or veal & mince it with the same quantity of beef suet a little lean bacon sweet herbs a shallot & an anchovy beat it in a mortor till tis as smooth as wax season it with savory spice make it into balls ------ Another way. Take ye flesh of a foul beef suet of marrow ye same quantity 6 or 8 oysters lean bacon sweet herbes & savory spice pound & make it into balls
Szathmary Culinary Manuscripts and Cookbooks
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