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Edward Kidder cookbook, ca. 1700
Page 14
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lemon butter & close ye pye An Eele Pye Cut wash & season ym. wth. sweet spice an an handful of currants butter & close ye pye A Lamprey Pye Cut wash & season ym. wth. sweet spice lay ym. in ye. pye wth. dicd lemon cittron butter & close ye. pye An Oyster Pye Perboyle a qt. of large oysters in there own liquor mince ym. small & pound ym. in a mortor wth. pistastio nuts marrow & sweet spice an onion & savory spice & a little grated bread or season ym. as aforesaid whole lay on butter & close ye. pye
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lemon butter & close ye pye An Eele Pye Cut wash & season ym. wth. sweet spice an an handful of currants butter & close ye pye A Lamprey Pye Cut wash & season ym. wth. sweet spice lay ym. in ye. pye wth. dicd lemon cittron butter & close ye. pye An Oyster Pye Perboyle a qt. of large oysters in there own liquor mince ym. small & pound ym. in a mortor wth. pistastio nuts marrow & sweet spice an onion & savory spice & a little grated bread or season ym. as aforesaid whole lay on butter & close ye. pye
Szathmary Culinary Manuscripts and Cookbooks
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