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Edward Kidder cookbook, ca. 1700
Page 62
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Ribbon Jelley. Is made wth. ye. colourd jellies hearafter mencond first run one of those colours in a glass wn. tis cold run another as cold as you can & yn. another & so all ye. rest To Run Colours Have in yor. severall small pipkins strong jelley ready seasond have also severall muslain raggs tyed up close one wth. bruisd cutchenele an other wth. saffron & another wth. spinnage juice put yor. baggs into yor. severall pipkins & as you would ye. colours rise fine ym. wth. ye. whits of eggs & run ym. thro' severall baggs A whipt Sillabab Take a pt. of cream wth. a little orange flower water 2 or 3 ounces of fine sugar ye. juice of a lemon ye. white of 3 eggs
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Ribbon Jelley. Is made wth. ye. colourd jellies hearafter mencond first run one of those colours in a glass wn. tis cold run another as cold as you can & yn. another & so all ye. rest To Run Colours Have in yor. severall small pipkins strong jelley ready seasond have also severall muslain raggs tyed up close one wth. bruisd cutchenele an other wth. saffron & another wth. spinnage juice put yor. baggs into yor. severall pipkins & as you would ye. colours rise fine ym. wth. ye. whits of eggs & run ym. thro' severall baggs A whipt Sillabab Take a pt. of cream wth. a little orange flower water 2 or 3 ounces of fine sugar ye. juice of a lemon ye. white of 3 eggs
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