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Anne Bayne booke [of recipes] circa 1700
Page 54
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(54) To make [pippin?] paist or knots r [gomma?] paist take your apples and paire thim [cut?] thim very fine and thin into
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(54) To make [pippin?] paist or knots r [gomma?] paist take your apples and paire thim [cut?] thim very fine and thin into
Szathmary Culinary Manuscripts and Cookbooks
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