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Anne Bayne booke [of recipes] circa 1700
Page 4
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A reciet for an Ague pimpernell Scabies Seordiums plantine Cardus mix all thease distild water. togather of each alike to the quantity of a gill & drink them of a little befor the fitt comes but befor you drink itt take tow pennyworth of London treacle______ To Stay Looseness take half anounce of mithridate one ounce of the Conserve of roses a Little Sirrupe of Cloves Gillyflowers - mix them all togather & take a knife poynt full every tow houre.____ one pennyworth of mithridate desolved in hot milk is very proper to take sometimes to Make pill [?] take fine aloes one ounce & the best myerh half a nounce fine Engl saffron a quarter of a nounce beat it into pills with surrup of Leamons Green Sikeness Take prepared steel one ounce the tops of romansorm wood & centuary of each & [pugills?] mace cinimond & cloves of each a dram & a half [?] for 4 or 5 days & take a small wine glass tinge a day
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A reciet for an Ague pimpernell Scabies Seordiums plantine Cardus mix all thease distild water. togather of each alike to the quantity of a gill & drink them of a little befor the fitt comes but befor you drink itt take tow pennyworth of London treacle______ To Stay Looseness take half anounce of mithridate one ounce of the Conserve of roses a Little Sirrupe of Cloves Gillyflowers - mix them all togather & take a knife poynt full every tow houre.____ one pennyworth of mithridate desolved in hot milk is very proper to take sometimes to Make pill [?] take fine aloes one ounce & the best myerh half a nounce fine Engl saffron a quarter of a nounce beat it into pills with surrup of Leamons Green Sikeness Take prepared steel one ounce the tops of romansorm wood & centuary of each & [pugills?] mace cinimond & cloves of each a dram & a half [?] for 4 or 5 days & take a small wine glass tinge a day
Szathmary Culinary Manuscripts and Cookbooks
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