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English cookbook, 1820
Page 51
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Turkey Rhubarb sliced very thin 1 ounce of Senna, Coriander & fennel seeds each half an ounce, Cochineal half an ounce Saffron & Liquorice each a quarter of an ounce. To be infused in a Gallon of best Brandy let it Stand ten days in a large Bottle or Jar close stopp'd stirring it sometimes Then strain it for a second sort put in Two or three Quarts more of Brandy upon the Ingredients & let it stand 6 weeks shaking it as before. Originally Dr Meads. Lady Levers Receipt for the Cholick Chips of Guaicum Elecampane Roots Liquorice Sliced Coriander seeds bruised prepared Senna of Alexander of each one Ounce a Quarter of a pound of Raisins of the Sun stoned infuse these ingredients in three Pint of Anniseed Water for ten days then clear it into Bottles for use. Take two or three spoonfuls at once if the fit continues take twice a day.
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Turkey Rhubarb sliced very thin 1 ounce of Senna, Coriander & fennel seeds each half an ounce, Cochineal half an ounce Saffron & Liquorice each a quarter of an ounce. To be infused in a Gallon of best Brandy let it Stand ten days in a large Bottle or Jar close stopp'd stirring it sometimes Then strain it for a second sort put in Two or three Quarts more of Brandy upon the Ingredients & let it stand 6 weeks shaking it as before. Originally Dr Meads. Lady Levers Receipt for the Cholick Chips of Guaicum Elecampane Roots Liquorice Sliced Coriander seeds bruised prepared Senna of Alexander of each one Ounce a Quarter of a pound of Raisins of the Sun stoned infuse these ingredients in three Pint of Anniseed Water for ten days then clear it into Bottles for use. Take two or three spoonfuls at once if the fit continues take twice a day.
Szathmary Culinary Manuscripts and Cookbooks
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