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English cookbook, 1820
Page 90
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but not to break the Fish - To make Rhubarb Pills A half penny worth of Gum Arabick half an ounce of the best Rhubarb powder take of Gum arabick the size of two peas dissolve it in Water - put the Rhubarb to it and make it up into Pills with a little flour - To make [Escaoeecehea?] Take 5 Cloves of Garlick - 6 of Ginger as much as will lye on a six pence of Cayan, pepper - the same a large spoonful of Corriander seeds and a little Salt beat all these well together in a Mortar then pour a pint of the best white Wine Vinegar upon it boiling hot add the rind of a Lemon grated put it into a Bottle when it is cold - shake it when you use it -
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but not to break the Fish - To make Rhubarb Pills A half penny worth of Gum Arabick half an ounce of the best Rhubarb powder take of Gum arabick the size of two peas dissolve it in Water - put the Rhubarb to it and make it up into Pills with a little flour - To make [Escaoeecehea?] Take 5 Cloves of Garlick - 6 of Ginger as much as will lye on a six pence of Cayan, pepper - the same a large spoonful of Corriander seeds and a little Salt beat all these well together in a Mortar then pour a pint of the best white Wine Vinegar upon it boiling hot add the rind of a Lemon grated put it into a Bottle when it is cold - shake it when you use it -
Szathmary Culinary Manuscripts and Cookbooks
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