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English cookbook, 1820
Page 104
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had ever been - he began with a Coffee Cup full repeating it often and increased the quantity by degrees till he eat three or four Pint a day N. B:- It must be kept in a very cool place and in hot weather should be made twice - it should not be taken when the least turned sour as it might disagree with the Stomach which it never does in a fresh sweet state - Sir Wm Dancomb said he never knew it fail when the Lungs were not not decay'd - it is wholly different from the common Butter milk made in Dairys -
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had ever been - he began with a Coffee Cup full repeating it often and increased the quantity by degrees till he eat three or four Pint a day N. B:- It must be kept in a very cool place and in hot weather should be made twice - it should not be taken when the least turned sour as it might disagree with the Stomach which it never does in a fresh sweet state - Sir Wm Dancomb said he never knew it fail when the Lungs were not not decay'd - it is wholly different from the common Butter milk made in Dairys -
Szathmary Culinary Manuscripts and Cookbooks
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