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English cookbook, 1820
Page 120
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put it in a Pan of Cold Water with a Tile upon, it, and let it Boil three Hours. - take your Jug out of the Kettle and put half a pd of Butter to it and shake it to gether till your Butter is melted then pour it on you Dish. - To make Gooseberry Wine Mrs Cooke Take the Gooseberrys at their full growth but before they begin to be ripe pick and bruise them, & to a Gallon of Cold Water put 8 pd of Gooseberrys, - let it stand, a night and a Day - them Strain it off to ever Gallon of Liquor put three pd and a half of Sugar: dissolve it well, and put it in a Wine or Brandy Cask, - to every
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put it in a Pan of Cold Water with a Tile upon, it, and let it Boil three Hours. - take your Jug out of the Kettle and put half a pd of Butter to it and shake it to gether till your Butter is melted then pour it on you Dish. - To make Gooseberry Wine Mrs Cooke Take the Gooseberrys at their full growth but before they begin to be ripe pick and bruise them, & to a Gallon of Cold Water put 8 pd of Gooseberrys, - let it stand, a night and a Day - them Strain it off to ever Gallon of Liquor put three pd and a half of Sugar: dissolve it well, and put it in a Wine or Brandy Cask, - to every
Szathmary Culinary Manuscripts and Cookbooks
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