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English cookbook, 1820
Page 235
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keep very well in a dry place. prick them before baked for fear of blistering - Elixir Proprietatis Dr. Cowling. The best Myrrh in powder two ounces, best Loeotrine Alses an ounce & a half, Best English Saffron One Ounce, Best French Brandy a Wine quart; Mix them all together. let them digest Seven days; and then pour the clear Liquer off through a fine Linen Cloth for use. - To make Puffs Peel - Half a Pint of Water and the same quantity of Flour two Ounces of Butter and two Eggs beat together - drop it with a Tea Spoon into some nice Lard and fry them a nice brown -
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keep very well in a dry place. prick them before baked for fear of blistering - Elixir Proprietatis Dr. Cowling. The best Myrrh in powder two ounces, best Loeotrine Alses an ounce & a half, Best English Saffron One Ounce, Best French Brandy a Wine quart; Mix them all together. let them digest Seven days; and then pour the clear Liquer off through a fine Linen Cloth for use. - To make Puffs Peel - Half a Pint of Water and the same quantity of Flour two Ounces of Butter and two Eggs beat together - drop it with a Tea Spoon into some nice Lard and fry them a nice brown -
Szathmary Culinary Manuscripts and Cookbooks
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