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English cookbook, 1820
Page 240
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Nervous - Receipt Miss Mawdesley One ounce of the Tincture of Asafeation One ounce of the Tincture of Castor One ounce of the Spirit of Hartshorn. - Thirty Drops of this in a warm Glass of Water - Method of taking grease Spots out of Wollen Cloth -- Take Magnesia in the Lump, wet it and rub the grease spots with it, in a little time Brush it off, when no stain or appearance of grease will be left. - A Substitute of Barm Take two ounces of the best Hops and boil them in two gallons of water for half an hour; then strain the Liquor from them, and add half a pound of Wheat flour to it Bottle it off, and it will be ready for use in four or five day. - Take for every
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Nervous - Receipt Miss Mawdesley One ounce of the Tincture of Asafeation One ounce of the Tincture of Castor One ounce of the Spirit of Hartshorn. - Thirty Drops of this in a warm Glass of Water - Method of taking grease Spots out of Wollen Cloth -- Take Magnesia in the Lump, wet it and rub the grease spots with it, in a little time Brush it off, when no stain or appearance of grease will be left. - A Substitute of Barm Take two ounces of the best Hops and boil them in two gallons of water for half an hour; then strain the Liquor from them, and add half a pound of Wheat flour to it Bottle it off, and it will be ready for use in four or five day. - Take for every
Szathmary Culinary Manuscripts and Cookbooks
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