Transcribe
Translate
English cookbook, 1820
Page 250
More information
digital collection
archival collection guide
transcription tips
boil it up again with a few more Pepper Corns we have ordered no more Spice than is absolutely necessary to feed the Ketchup and keep it from fermenting - Brandy is excellent preservative to all preparations of this Sort. Pickles &c &c The less the Natural flavour the the Mushroom is overpowerd the better. What is commonly calld Ketchup is generally a Injudicious Composition of so many different Tastes that the flavour of the Mushroom is overpowered by a forass of garlick Shallot Anchovy Mustar Horseradish Lemon Peel - Beer, Wine, Spice &c &c. -
Saving...
prev
next
boil it up again with a few more Pepper Corns we have ordered no more Spice than is absolutely necessary to feed the Ketchup and keep it from fermenting - Brandy is excellent preservative to all preparations of this Sort. Pickles &c &c The less the Natural flavour the the Mushroom is overpowerd the better. What is commonly calld Ketchup is generally a Injudicious Composition of so many different Tastes that the flavour of the Mushroom is overpowered by a forass of garlick Shallot Anchovy Mustar Horseradish Lemon Peel - Beer, Wine, Spice &c &c. -
Szathmary Culinary Manuscripts and Cookbooks
sidebar
