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English cookbook, 1820
Page 257
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with a large Spoon - turn them over when baked lay them upon a cup to drain and afterwards upon a dry Cloth till cold - A Russian Pudding Miss D Thing Sufficient Biscuits steeped in Brandy to cover the bottom of the dish then cover them over with Sweetmeats a little butter upon the Biscuits - another row of biscuits and Sweetmeats, the dish to be filled with a very rich Custard - a variation is the Sweetmeats makes the dish look prettier you may Slice almonds very thin on the top of the Biscuits to make them taste like ralefies - Dr. Days Strngthenery Soup - An alternate layer of Beef without fat and Turnips - this to be put into a earthen Pot about one Pint in size and closely covered with bladder then put into a Pan of water and boil'd till the Juices are
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with a large Spoon - turn them over when baked lay them upon a cup to drain and afterwards upon a dry Cloth till cold - A Russian Pudding Miss D Thing Sufficient Biscuits steeped in Brandy to cover the bottom of the dish then cover them over with Sweetmeats a little butter upon the Biscuits - another row of biscuits and Sweetmeats, the dish to be filled with a very rich Custard - a variation is the Sweetmeats makes the dish look prettier you may Slice almonds very thin on the top of the Biscuits to make them taste like ralefies - Dr. Days Strngthenery Soup - An alternate layer of Beef without fat and Turnips - this to be put into a earthen Pot about one Pint in size and closely covered with bladder then put into a Pan of water and boil'd till the Juices are
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