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English cookbook, 1820
Page 258
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extracted - a Tea Cup full may be taken as after as paitient is inclined and is very Nourishing - Creme D'Orge Miss Perryw an excellent Steupthener Two pounds of veal a quarter of a Pound of Pearl Barley Stew it until it will pass through a Sieve like Thick Cream and then add some Salt. Mrs Moneypennys Method of Cooking Ray - Skin and boil it. then put a Lump of Butter with a little water to brown in a frying Pan - put in the Skait with a little Ketchup some Pepper - Made Mustard and a little Salt - with some Shrimps or Cockles. - Thicken with a little flour and Butter - add a little gravy if you like it.
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extracted - a Tea Cup full may be taken as after as paitient is inclined and is very Nourishing - Creme D'Orge Miss Perryw an excellent Steupthener Two pounds of veal a quarter of a Pound of Pearl Barley Stew it until it will pass through a Sieve like Thick Cream and then add some Salt. Mrs Moneypennys Method of Cooking Ray - Skin and boil it. then put a Lump of Butter with a little water to brown in a frying Pan - put in the Skait with a little Ketchup some Pepper - Made Mustard and a little Salt - with some Shrimps or Cockles. - Thicken with a little flour and Butter - add a little gravy if you like it.
Szathmary Culinary Manuscripts and Cookbooks
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