Transcribe
Translate
English cookbook, 1820
Page 271
More information
digital collection
archival collection guide
transcription tips
occasionally - It will keep a long time Clorinde of Lime "This article for which 2/6 is given per bottle can be prepared for about four pence per bottle sufficiently strong - by using a pound of bleaching lime in four gallons of water - the lime costs from [3d?] to [4d?] a pound. - Recipe for Cholera from the Preston Pilor One Ounce or two table spoonfuls of Castor Oil - twenty drops of Laudamum - half a glass of French Brandy - beat together and drunk off in three or four Minutes the pain of the Stomach will be removed - lye down and compose yourself half an hour - or shou'd you feel the sensation of fainting, until it goes off - then get a cup of good Coffee, or Oat meal gruel well boil'd and in the course of an hour or two - a glass of brandy made warm. - You may then proceed about your business as usual - In food - Sive as much as possible upon animal and substantial food including
Saving...
prev
next
occasionally - It will keep a long time Clorinde of Lime "This article for which 2/6 is given per bottle can be prepared for about four pence per bottle sufficiently strong - by using a pound of bleaching lime in four gallons of water - the lime costs from [3d?] to [4d?] a pound. - Recipe for Cholera from the Preston Pilor One Ounce or two table spoonfuls of Castor Oil - twenty drops of Laudamum - half a glass of French Brandy - beat together and drunk off in three or four Minutes the pain of the Stomach will be removed - lye down and compose yourself half an hour - or shou'd you feel the sensation of fainting, until it goes off - then get a cup of good Coffee, or Oat meal gruel well boil'd and in the course of an hour or two - a glass of brandy made warm. - You may then proceed about your business as usual - In food - Sive as much as possible upon animal and substantial food including
Szathmary Culinary Manuscripts and Cookbooks
sidebar
