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English cookbook, 1820
Page 281
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out - and when cold Rosin the corks, and keep them in a cool place NB. Mrs Mercer says the 12th of June is late enough to bottle the gooseberries A Lobster shou'd be boiled ten or twelve minutes - a crab fifteen Minutes - if of a middle size Lobster ditto To stew beef Steaks Mrs Formby The Steak shou'd be cut about an Inch thick, and put into a stew pan with a bit of butter, a little pepper and salt - and four large onions - let it stew till quite tender, over a slow fire - if you find there is not gravy enough from the steak add a little water - thicken it with flour and skim off the fat -
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out - and when cold Rosin the corks, and keep them in a cool place NB. Mrs Mercer says the 12th of June is late enough to bottle the gooseberries A Lobster shou'd be boiled ten or twelve minutes - a crab fifteen Minutes - if of a middle size Lobster ditto To stew beef Steaks Mrs Formby The Steak shou'd be cut about an Inch thick, and put into a stew pan with a bit of butter, a little pepper and salt - and four large onions - let it stew till quite tender, over a slow fire - if you find there is not gravy enough from the steak add a little water - thicken it with flour and skim off the fat -
Szathmary Culinary Manuscripts and Cookbooks
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