Transcribe
Translate
English cookbook, 1820
Page 282
More information
digital collection
archival collection guide
transcription tips
Savoury Jelly Mrs Formby - Three lbs of Shin of beef a Shank bone of a Leg of Mutton one good onion stuffed with Cloves a bunch of sweet herbs - a small quantity of whole pepper and a little Salt - a small Crust of bread toasted brown Two quarts or five pints of water to simmer gently till reduced to one quart - and when cold every particle of fat to be removed - a small quantity of Isinglass improves it To make Wheat Cakes or Crumpets Mrs Thing A pint of Milk made as warm as From the Cow One Egg - one good spoonful of yeast with flour sufficient to make into a batter to pour out upon the Bake stone with a large Spoon turn them once - when baked lay them upon a Cup to drain and afterwards upon a dry cloth till cold - or you may butter them off the bakeston without toasting - Sweet tea Cake Old Mrs Botters of Askhan Two pounds of flour - a quarter of a pound of Butter - rub it into the flour well and mix it with a pint of Milk luke warm with two Ounces
Saving...
prev
next
Savoury Jelly Mrs Formby - Three lbs of Shin of beef a Shank bone of a Leg of Mutton one good onion stuffed with Cloves a bunch of sweet herbs - a small quantity of whole pepper and a little Salt - a small Crust of bread toasted brown Two quarts or five pints of water to simmer gently till reduced to one quart - and when cold every particle of fat to be removed - a small quantity of Isinglass improves it To make Wheat Cakes or Crumpets Mrs Thing A pint of Milk made as warm as From the Cow One Egg - one good spoonful of yeast with flour sufficient to make into a batter to pour out upon the Bake stone with a large Spoon turn them once - when baked lay them upon a Cup to drain and afterwards upon a dry cloth till cold - or you may butter them off the bakeston without toasting - Sweet tea Cake Old Mrs Botters of Askhan Two pounds of flour - a quarter of a pound of Butter - rub it into the flour well and mix it with a pint of Milk luke warm with two Ounces
Szathmary Culinary Manuscripts and Cookbooks
sidebar
