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Frances Collins cookbook, 1825-1846
Page 41
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Mock Ginger Take the largest [Canly? flowers] you can get cut off all the flower from the stalks peel them and throw them into strong salt and water for three days then drain them in a sieve pretty dry and put them in a jar, boil white wine vinegar with Cloves mace and allspice each half an ounce forty blades of garlick a stick of horseraddish 1/4 oz of [Cayanne?] [1/4?] yellow turmerick and 2 oz [borage?] pour it boiling over the stalks and cover Close. Next day tie close [Brffys?]
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Mock Ginger Take the largest [Canly? flowers] you can get cut off all the flower from the stalks peel them and throw them into strong salt and water for three days then drain them in a sieve pretty dry and put them in a jar, boil white wine vinegar with Cloves mace and allspice each half an ounce forty blades of garlick a stick of horseraddish 1/4 oz of [Cayanne?] [1/4?] yellow turmerick and 2 oz [borage?] pour it boiling over the stalks and cover Close. Next day tie close [Brffys?]
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