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Frances Collins cookbook, 1825-1846
Page 42
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lb [Merrin?]; 1832 gooseberries 97 water 36 quarts 36 juice-- 95 quarts Sugar 3 lb to a gallon lb White currants -- 9 1/2 Water - 6 quarts Wine 2 gallons Sugar lb 7 1833 White currants 8 lb Water 6 qrts Wine 8 qrts Sugar lb 7
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lb [Merrin?]; 1832 gooseberries 97 water 36 quarts 36 juice-- 95 quarts Sugar 3 lb to a gallon lb White currants -- 9 1/2 Water - 6 quarts Wine 2 gallons Sugar lb 7 1833 White currants 8 lb Water 6 qrts Wine 8 qrts Sugar lb 7
Szathmary Culinary Manuscripts and Cookbooks
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