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Robert Godfrey receipts, 1665-1799
Page 75
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To Collar Hoggs Head --- ----- ----------- Cleave it down the middle and boyle it till it be enough to get it from [y.e?] bone then fold it together haveing season'd it with some spice and salt and tye it in a cloth and put some salt and spice in y.e water you boyle them in and boyle it till it be very tender y.n. while it is warm lay a dry cloth in a deep Cheesefatt or Cake hoop put y.e Collar in it and prefs it in and keep - it in sower drink ----- ----- ----- ----- --- To make Elder Wine -- ----- ----- ------- take 20 pound of good malaga Raisons picked but not washed - after they are wiped clean and picked stone them shred them very small then put to them 5 gallons of water let them stand 10 days stiring them now and then_; then strain them through a hair fine and have in [rendinefs?] 6 pints of the juice of Elder berries being stewed in a pot and set into a kettle of water till they are enough and then strain them put the juice - cold to your liquer. then put it in a vesell fit for it and set it in a warm place till it be very fine then bottle it and set it in a cooler place--- ----- ----- ----- Weigh your reasons after being picked and [illegible] 5 pints of the juice is better then 6 you must not pick out the stalks of the Raisons----- ------- ---------
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To Collar Hoggs Head --- ----- ----------- Cleave it down the middle and boyle it till it be enough to get it from [y.e?] bone then fold it together haveing season'd it with some spice and salt and tye it in a cloth and put some salt and spice in y.e water you boyle them in and boyle it till it be very tender y.n. while it is warm lay a dry cloth in a deep Cheesefatt or Cake hoop put y.e Collar in it and prefs it in and keep - it in sower drink ----- ----- ----- ----- --- To make Elder Wine -- ----- ----- ------- take 20 pound of good malaga Raisons picked but not washed - after they are wiped clean and picked stone them shred them very small then put to them 5 gallons of water let them stand 10 days stiring them now and then_; then strain them through a hair fine and have in [rendinefs?] 6 pints of the juice of Elder berries being stewed in a pot and set into a kettle of water till they are enough and then strain them put the juice - cold to your liquer. then put it in a vesell fit for it and set it in a warm place till it be very fine then bottle it and set it in a cooler place--- ----- ----- ----- Weigh your reasons after being picked and [illegible] 5 pints of the juice is better then 6 you must not pick out the stalks of the Raisons----- ------- ---------
Szathmary Culinary Manuscripts and Cookbooks
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