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Robert Godfrey receipts, 1665-1799
Page 101
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To make a Ragow of Pidgeons ----------- 101 take young pidgeons and bruise y.m and parr boyle them - let y.m lie for an hour put some force meat in y.e belley before you parr boyle y.m then take them _ out of the Vinegar and bet some yolks of Eggs and grated bread and rub the pidgeons all over then fry y.m in some Lard very brown then make a good gravey sauce to y.m putting some butter in it and mushrooms - --- --- ----- ----- ----- -----X To Ragow a Breast of Veall -------- take a Breast of Veall and Lard it with Bacon - quite through and the thick part of it Larded very thick strew what seasoning you think fitt all over y.e meat and y.n half roast it y.n stur it will with strong Broth when it is almot enough put oysters mushrooms forst meat pallets sweet breads parr boyled ad cut in - pieces and put thefe alltogether to stew till it be tender and then shake it all very well with a little white wine a blad of mace and some anchovies with the juice of - a Lemon so so thicken it all ad pour it all over y.e meat and Garnish it with what you please_______ X
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To make a Ragow of Pidgeons ----------- 101 take young pidgeons and bruise y.m and parr boyle them - let y.m lie for an hour put some force meat in y.e belley before you parr boyle y.m then take them _ out of the Vinegar and bet some yolks of Eggs and grated bread and rub the pidgeons all over then fry y.m in some Lard very brown then make a good gravey sauce to y.m putting some butter in it and mushrooms - --- --- ----- ----- ----- -----X To Ragow a Breast of Veall -------- take a Breast of Veall and Lard it with Bacon - quite through and the thick part of it Larded very thick strew what seasoning you think fitt all over y.e meat and y.n half roast it y.n stur it will with strong Broth when it is almot enough put oysters mushrooms forst meat pallets sweet breads parr boyled ad cut in - pieces and put thefe alltogether to stew till it be tender and then shake it all very well with a little white wine a blad of mace and some anchovies with the juice of - a Lemon so so thicken it all ad pour it all over y.e meat and Garnish it with what you please_______ X
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