Transcribe
Translate
Robert Godfrey receipts, 1665-1799
Page 126
More information
digital collection
archival collection guide
transcription tips
distilled sage rosemary and bethany flowers of each half a handful, ___ beezwax, Lilliam conualtiam Cocoslip flowers of each a good handfull, steep these flowers in good malnsey or aquavite I steep every flower and herp in good spirit of wine every once in its season till all might be had then put them being all sundry distilled together put -__ of balm mother wart spike flowers bay leaves and orange leaves with their flowers of each an ounce cut all small and put them to the aforesaid wine or malmsey and put them together and dis till them after they have been steeped 6 weeks then put in the distilled water __ pills dryed the yellow pills or elgee of lemon pills and peyoney seeds hull'd of each 6 drams cinamon nutmegs, mace cardanaumums __ yellow sanders of each half an ounce liquid alloes one drain make all these into powder and put them into the distilled water above said and put them into ___ now and good half a pound take out the stones and cut them small, close the useful well with a double bladder let them distill weeks then strain them hard with a press filtrate the liquor and put to it of prepared pearl 2 drams of prepared smaraydas and seraple, ambergrence
Saving...
prev
next
distilled sage rosemary and bethany flowers of each half a handful, ___ beezwax, Lilliam conualtiam Cocoslip flowers of each a good handfull, steep these flowers in good malnsey or aquavite I steep every flower and herp in good spirit of wine every once in its season till all might be had then put them being all sundry distilled together put -__ of balm mother wart spike flowers bay leaves and orange leaves with their flowers of each an ounce cut all small and put them to the aforesaid wine or malmsey and put them together and dis till them after they have been steeped 6 weeks then put in the distilled water __ pills dryed the yellow pills or elgee of lemon pills and peyoney seeds hull'd of each 6 drams cinamon nutmegs, mace cardanaumums __ yellow sanders of each half an ounce liquid alloes one drain make all these into powder and put them into the distilled water above said and put them into ___ now and good half a pound take out the stones and cut them small, close the useful well with a double bladder let them distill weeks then strain them hard with a press filtrate the liquor and put to it of prepared pearl 2 drams of prepared smaraydas and seraple, ambergrence
Szathmary Culinary Manuscripts and Cookbooks
sidebar
