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Margaret Dyson Holland cookbook, 1834
Page 62
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Mock Oyster Sauce. (150) Half a pint of cream, a quarter of a pound of butter a little flour, two anchovies dissolved in cream and Strained, a Small quantity of Mace and Cloves, Mushrooms are a great improvement. Staffordshire Beef Steaks (151) Beat them a little with a rolling pin, flour next Season them then fry them with Sliced onions of a nice light brown, lay the Steak into a Stew pan, pour as much boiling water over them as will Serve for Sauce; Stew very gently for half an hour, add half a Spoonfull of Ketchup or Walnut liquor - Veal Olives (152) Cut them thus from the fillet, rub over them yolk of egg, Strew on bread crumbs bruised with parsley chop'd lemon peel grated, pepper, Salt, & nutmeg, lay on every piece a thin Slice of bacon not too fat, roll them up tight Skewer them with Small Skewers, rub the outSide with egg, roll them with bread crumbs, lay them in the dutch oven, let them do without burning, they take a good deal of doing as they are thick, pour the following Sauce into the dish - Take a pint of good gravy thicken it with flour add ketchup, cayenne; pickled mushrooms, boil this up a few minutes, forced meat balls may be added.
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Mock Oyster Sauce. (150) Half a pint of cream, a quarter of a pound of butter a little flour, two anchovies dissolved in cream and Strained, a Small quantity of Mace and Cloves, Mushrooms are a great improvement. Staffordshire Beef Steaks (151) Beat them a little with a rolling pin, flour next Season them then fry them with Sliced onions of a nice light brown, lay the Steak into a Stew pan, pour as much boiling water over them as will Serve for Sauce; Stew very gently for half an hour, add half a Spoonfull of Ketchup or Walnut liquor - Veal Olives (152) Cut them thus from the fillet, rub over them yolk of egg, Strew on bread crumbs bruised with parsley chop'd lemon peel grated, pepper, Salt, & nutmeg, lay on every piece a thin Slice of bacon not too fat, roll them up tight Skewer them with Small Skewers, rub the outSide with egg, roll them with bread crumbs, lay them in the dutch oven, let them do without burning, they take a good deal of doing as they are thick, pour the following Sauce into the dish - Take a pint of good gravy thicken it with flour add ketchup, cayenne; pickled mushrooms, boil this up a few minutes, forced meat balls may be added.
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