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Margaret Dyson Holland cookbook, 1834
Item 1
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Sloe Gin To a gallon of Gin, put 3 quarts of Sloes 1/2 an ounce of Bitter almonds. 3 lb Loaf sugar (castor) Shake it up well twice a week for 3 months - Then let it rest so as to get it clear - Draw off and bottle - and to each bottle add a wine glass of Curacao Congendium - Prick hand all over first. use sugar candy instead of sugar
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Sloe Gin To a gallon of Gin, put 3 quarts of Sloes 1/2 an ounce of Bitter almonds. 3 lb Loaf sugar (castor) Shake it up well twice a week for 3 months - Then let it rest so as to get it clear - Draw off and bottle - and to each bottle add a wine glass of Curacao Congendium - Prick hand all over first. use sugar candy instead of sugar
Szathmary Culinary Manuscripts and Cookbooks
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