Transcribe
Translate
M. E. Ludwig cookbook, 1910
Page 1
More information
digital collection
archival collection guide
transcription tips
clear Tomato Soup. pt. canned tomatoes 1c. water sprig of parsley 2 tsps. cornstarch. slice onion. 1/2 tsp. salt. 1/8 tsp. paprika or cayenne cook tomatoes, water, onion, parsley and seasonings together
Saving...
prev
next
clear Tomato Soup. pt. canned tomatoes 1c. water sprig of parsley 2 tsps. cornstarch. slice onion. 1/2 tsp. salt. 1/8 tsp. paprika or cayenne cook tomatoes, water, onion, parsley and seasonings together
Szathmary Culinary Manuscripts and Cookbooks
sidebar
