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M. E. Ludwig cookbook, 1910
Page 3
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Household Measures Wheat flour, 1 lb = 1 qt. Indian Meal - 1 lb. 2 oz = 1 qt. Butter, when soft, one lb = 1 [pt.?] Lard - 1 lb = 1.pt. Loaf sugar = 1 lb = 1 qt. Powdered " - 1 lb 1 oz = 1 qt. Brown sugar 1 lb 2 oz = 1 qt. Ten eggs are 1 pound Flour, 8 qts = 1 pk. Flour. 4 pks = 1 bushel Liquids 32 tbsps = 1 pt 8 large tbsps = 1 gill two gills - 1/2 pt. a common sized tumbler = 1/2 pt. " " " teacup = 1 gill a tsp = 1/2 oz 60 gtts = 1 tsp 4 tsp = 1 tbsp 2 tea = 1 dessert spoon
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Household Measures Wheat flour, 1 lb = 1 qt. Indian Meal - 1 lb. 2 oz = 1 qt. Butter, when soft, one lb = 1 [pt.?] Lard - 1 lb = 1.pt. Loaf sugar = 1 lb = 1 qt. Powdered " - 1 lb 1 oz = 1 qt. Brown sugar 1 lb 2 oz = 1 qt. Ten eggs are 1 pound Flour, 8 qts = 1 pk. Flour. 4 pks = 1 bushel Liquids 32 tbsps = 1 pt 8 large tbsps = 1 gill two gills - 1/2 pt. a common sized tumbler = 1/2 pt. " " " teacup = 1 gill a tsp = 1/2 oz 60 gtts = 1 tsp 4 tsp = 1 tbsp 2 tea = 1 dessert spoon
Szathmary Culinary Manuscripts and Cookbooks
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