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M. E. Ludwig cookbook, 1910
Page 7
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Gruel 1/4 c. cooked oatmeal 1/4 c. hot milk seasoning if necessary Pass oatmeal through sieve, add hot milk slowly. If not smooth, restrain or beat /c an egg beater. Reheat & serve hot. Cocoa 2 tbsp. cocoa 1/2 c. water 2 " sugar 1 1/2 c. milk
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Gruel 1/4 c. cooked oatmeal 1/4 c. hot milk seasoning if necessary Pass oatmeal through sieve, add hot milk slowly. If not smooth, restrain or beat /c an egg beater. Reheat & serve hot. Cocoa 2 tbsp. cocoa 1/2 c. water 2 " sugar 1 1/2 c. milk
Szathmary Culinary Manuscripts and Cookbooks
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