Transcribe
Translate
M. E. Ludwig cookbook, 1910
Page 8
More information
digital collection
archival collection guide
transcription tips
Soups 1. with starch 2. /s " Liquid water, milk, cream (or a mixture) vegetable stock Fat cream Butter Drippings Oil Thickening Cornstarch Flour Arrowroot Roux Crackerdust egg General Proportion 1 qt. liquid 1-2 c. vegetable pulp 1-3 tbsp. flour 1-2 tsp. salt - 1/4 tsp. pepper
Saving...
prev
next
Soups 1. with starch 2. /s " Liquid water, milk, cream (or a mixture) vegetable stock Fat cream Butter Drippings Oil Thickening Cornstarch Flour Arrowroot Roux Crackerdust egg General Proportion 1 qt. liquid 1-2 c. vegetable pulp 1-3 tbsp. flour 1-2 tsp. salt - 1/4 tsp. pepper
Szathmary Culinary Manuscripts and Cookbooks
sidebar
