DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | M. E. Ludwig cookbook, 1910

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M. E. Ludwig cookbook, 1910

Page 20

smooth & thick.  Remove from fire, add sugar & when cold, stir in enough cream to make it of the right consistency. Sour cream will do perfectly well, if you happen to have some. afew chopped nuts may be added.
Egg Rolls
1 c. pastry flour 1 1/2 tsp. salt 3/8 c. milk 1 1/2 tbsp butter 1/4 tsp. salt 1/2 beaten egg. Mix & sift baking powder, salt & flour & cut in the butter. Mix 2 tbsp. 4 of the milk /c the beaten egg & add it lightly to the flour & butter using the rest of the milk if it will not make the dough too soft to handle. Toss out on a floured board, pat out in 1/2 in thick, cut in rounds & bake 12-15 min in a hot oven.
Boiled Dressing
Beat together 2 eggs, then pour them over 1/4 c. of hot vinegar. Then cook over hot water until thick like custard. Then remove from the fire & add 1 tbsp. butter, 1 tsp salt & 1/2 tsp dry mustard, 2 tsp. sugar & a dash of red pepper.  Stir until the butter is melted then sit away & cool. Just before serving add one cup of whipped cream.

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smooth & thick. Remove from fire, add sugar & when cold, stir in enough cream to make it of the right consistency. Sour cream will do perfectly well, if you happen to have some. afew chopped nuts may be added. Egg Rolls 1 c. pastry flour 1 1/2 tsp. salt 3/8 c. milk 1 1/2 tbsp butter 1/4 tsp. salt 1/2 beaten egg. Mix & sift baking powder, salt & flour & cut in the butter. Mix 2 tbsp. 4 of the milk /c the beaten egg & add it lightly to the flour & butter using the rest of the milk if it will not make the dough too soft to handle. Toss out on a floured board, pat out in 1/2 in thick, cut in rounds & bake 12-15 min in a hot oven. Boiled Dressing Beat together 2 eggs, then pour them over 1/4 c. of hot vinegar. Then cook over hot water until thick like custard. Then remove from the fire & add 1 tbsp. butter, 1 tsp salt & 1/2 tsp dry mustard, 2 tsp. sugar & a dash of red pepper. Stir until the butter is melted then sit away & cool. Just before serving add one cup of whipped cream.