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M. E. Ludwig cookbook, 1910
Page 39
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Blackbeads 1 oz. Almazoin - put in 1/2 pt cold water and add 2 teaspoonsful of glycerine. After stirring briskly allow to stand 1 or 2 hours. Massage with this.
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Blackbeads 1 oz. Almazoin - put in 1/2 pt cold water and add 2 teaspoonsful of glycerine. After stirring briskly allow to stand 1 or 2 hours. Massage with this.
Szathmary Culinary Manuscripts and Cookbooks
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