Transcribe
Translate
M. E. Ludwig cookbook, 1910
Page 59
More information
digital collection
archival collection guide
transcription tips
Boil together the tomatoes, spices, and onion until the tomato is soft; then add the soaked gelatine, and stir until the gelatine is dissolved then strain & pour into a border or ring shaped mould. Serve [with] the center of the jelly ring filled [with] celery cut in pieces, into straws or curled & mixed [with] mayonnaise. Prune Pudding 1 lb. prunes, stewed, strained & passed through colander - the whites of 6 eggs beaten very stiff. Mix 5 tbsp of sifted powdered sugar with the prunes, thoroughly fold in the whites of the eggs. Grease a pudding dish with butter, place in oven until heated about 15 min. serve [with] whipped cream.
Saving...
prev
next
Boil together the tomatoes, spices, and onion until the tomato is soft; then add the soaked gelatine, and stir until the gelatine is dissolved then strain & pour into a border or ring shaped mould. Serve [with] the center of the jelly ring filled [with] celery cut in pieces, into straws or curled & mixed [with] mayonnaise. Prune Pudding 1 lb. prunes, stewed, strained & passed through colander - the whites of 6 eggs beaten very stiff. Mix 5 tbsp of sifted powdered sugar with the prunes, thoroughly fold in the whites of the eggs. Grease a pudding dish with butter, place in oven until heated about 15 min. serve [with] whipped cream.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
