Transcribe
Translate
M. E. Ludwig cookbook, 1910
Page 65
More information
digital collection
archival collection guide
transcription tips
4. Remove from the stove & Beat, adding a tsp. of vanilla & the nut meats. When it creams form into Bells. Best Candy Ever Put two cups of white sugar 3/4 cup of golden syrup & 1/4 cup of water in a granite saucepan. Boil until it becomes crisp when dropped into cold water. Meanwhile whip the whites of 2 eggs in a large bowl. Pour the syrup mixture slowly in the beaten eggs and stir & beat until it begins to harden. Add one spoon of vanilla, 1/2 cup of nuts & 5 [cents] worth of dates or figs & then cut in squares.
Saving...
prev
next
4. Remove from the stove & Beat, adding a tsp. of vanilla & the nut meats. When it creams form into Bells. Best Candy Ever Put two cups of white sugar 3/4 cup of golden syrup & 1/4 cup of water in a granite saucepan. Boil until it becomes crisp when dropped into cold water. Meanwhile whip the whites of 2 eggs in a large bowl. Pour the syrup mixture slowly in the beaten eggs and stir & beat until it begins to harden. Add one spoon of vanilla, 1/2 cup of nuts & 5 [cents] worth of dates or figs & then cut in squares.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
