Transcribe
Translate
Carrie L. Wirts cookbook, 1917-1920
Item 8
More information
digital collection
archival collection guide
transcription tips
a half of a cake of yeast to 2 gallons or half of the yeast to one gallon strain flowers and oranges add sugar water and the yeast a half of a half a cake to a gallon dissolve the yeast in a little of the wine first put in demyohn let ferment the wine you have over after filling the jug use to fill up afterwards every morning
Saving...
prev
next
a half of a cake of yeast to 2 gallons or half of the yeast to one gallon strain flowers and oranges add sugar water and the yeast a half of a half a cake to a gallon dissolve the yeast in a little of the wine first put in demyohn let ferment the wine you have over after filling the jug use to fill up afterwards every morning
Szathmary Culinary Manuscripts and Cookbooks
sidebar
