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American cookbook, 1850
Page 6a
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2 cups sugar 1 " " Flour 4 4 eggs yolks whites 3. 1/2 cup water 2 Grated rind & juice of 1 lemon 1 teaspoon cream tartar 4 1/2 " soda 2
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2 cups sugar 1 " " Flour 4 4 eggs yolks whites 3. 1/2 cup water 2 Grated rind & juice of 1 lemon 1 teaspoon cream tartar 4 1/2 " soda 2
Szathmary Culinary Manuscripts and Cookbooks
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