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American cookbook, 1850
Page 131
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Doughnuts 1 qt of milk 3/4 lb of butter 1 1/2 of sugar, 4 eggs 1 nutmeg 1/2 pt yeast. Disolve the sugar in the milk. [Sponge?] with the butter
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Doughnuts 1 qt of milk 3/4 lb of butter 1 1/2 of sugar, 4 eggs 1 nutmeg 1/2 pt yeast. Disolve the sugar in the milk. [Sponge?] with the butter
Szathmary Culinary Manuscripts and Cookbooks
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