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English cookbook, 1799
Page 341
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The oranges may be grated down if preferred. - If the bitter flavour is disliked the outer rind may be slightly grated before slicing the oranges Gingerbread 4 lbs of Flour. 1 lb of Sugar. 5 lbs treacle. 1 1/2 - Butter - 2 oz of ginger. 1 Nutmeg - 1 oz Bruised Carraways - 6 Eggs - 3 teaspoonfuls of Carbonate of Amononia - Butter beaten to a cream - eggs beaten separately and mixed with the butter the dry ingredients added by degrees - Posnatum Unsalted lard. beaten with salad oil and Rum -
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The oranges may be grated down if preferred. - If the bitter flavour is disliked the outer rind may be slightly grated before slicing the oranges Gingerbread 4 lbs of Flour. 1 lb of Sugar. 5 lbs treacle. 1 1/2 - Butter - 2 oz of ginger. 1 Nutmeg - 1 oz Bruised Carraways - 6 Eggs - 3 teaspoonfuls of Carbonate of Amononia - Butter beaten to a cream - eggs beaten separately and mixed with the butter the dry ingredients added by degrees - Posnatum Unsalted lard. beaten with salad oil and Rum -
Szathmary Culinary Manuscripts and Cookbooks
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