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English cookbook, 1860
Page 95
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one quart of dried elder flowers clean picked from the stalks and heads - When the wine is cool enough / that is about 80 / put in a small teacup full of thick yeast upon toast let it work two days, then turn it with one quart of Brandy and one oz. of Isinglass dissolved in a little Brandy - Bottle it in six months.
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one quart of dried elder flowers clean picked from the stalks and heads - When the wine is cool enough / that is about 80 / put in a small teacup full of thick yeast upon toast let it work two days, then turn it with one quart of Brandy and one oz. of Isinglass dissolved in a little Brandy - Bottle it in six months.
Szathmary Culinary Manuscripts and Cookbooks
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