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English cookbook, 1860
Page 107
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a pt and half of boiling Milk over them and let them Stand all night then mix them all together add 1 pt of Raisin Wine and Strain the whole through a Jelly bag - Mutton Soup Mrs Sannet Cut two lbs of Mutton off the Neck into chops fry them a nice brown in their own gravy Cut 3 Large Onions in slices 3 Turnips 3 Carrots cut in Squares fry them with
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a pt and half of boiling Milk over them and let them Stand all night then mix them all together add 1 pt of Raisin Wine and Strain the whole through a Jelly bag - Mutton Soup Mrs Sannet Cut two lbs of Mutton off the Neck into chops fry them a nice brown in their own gravy Cut 3 Large Onions in slices 3 Turnips 3 Carrots cut in Squares fry them with
Szathmary Culinary Manuscripts and Cookbooks
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